Refrigerated Yogurt Incubator/Dahi Incubator -222 R

Code:

Refrigerated Yogurt Incubator/Dahi Incubator -222 R

Applications

REFRIGERATED YOGURT INCUBATOR are one of the finest quality milk processing equipment used prominently is food processing & dairy industries.
It is milk processing equipment used for speeding up the bacterial fermentation process if the milk which results in yogurt or dahi. Yogurt is further processed to make many other products like Ghee, shrikhand etc.
Dahi incubator (BOD Incubator)/Cooled Yogurt Incubator a milk processing equipment that follows a simple process for making dahi or yogurt wherein the milk is boiled and then cooled to the room temperature. This cooled milk is then mixed with bacterial culture which is used for the milk fermentation. After the thorough mixing of the milk it is then filled in the plastic cups and incubated to 300-350^OCfor about 2 to 4 hrs.

Benefits & Advantages

Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber.
Synthetic door gasket made of neoprene on the double walled door.
User oriented design of shelves makes you adjust each space of shelves without difficulty.

Constructional Features

Outer body made up of PCGI steel sheet duly powder coated. Inner chamber and perforated trays made of stainless steel (SS-304).
Space between inner chamber and outer wall is filled with foamed in place PUF insulation for minimal heat dissipation.
Caster wheel mounted for portability.
Door fitted with heavy duty hinges and door handle ensuring there are no leakages through the door gasket.
Synthetic door gasket made of neoprene rubber is fitted to all "MAC" units instead of asbestos.
Finned tube evaporator facilitates uniform & faster cooling effects.
To work on 220/230V AV, 50/60 Hz supply

Technical Specifications

MOC Outer: PCGI Steel Sheet.
MOC Inner: Chamber and trays made of Stainless Steel (SS-304)
Temperature Settable Range: 20^OC to 50^OC (Resolution 0.1^OC)
Accuracy: + 0.5^OC
Type: Forced Convection Type
Freezer Compressor: Hermetically sealed air cooling compressor system
Safety: Over temperature limiter switch prevents overheating
Temperature Controller: Microprocessor based Digital Temperature Indicator-cum- controller with LED Display for Set Value (SV) & Process Value (PV)

Ordering Information:

Cat. No.	Capacity Ltrs	Volume	Dimensions (WxDxH) mm	No. of Shelves
LI-20400/1	Refrigerated Yogurt Incubator, 85 ltrs	3 Cuft	400 x 450 x 450 mm	2
LI-20400/2	Refrigerated Yogurt Incubator, 112 ltrs	4 Cuft	455 x 410 x 610 mm	2
LI-20400/3	Refrigerated Yogurt Incubator, 171 ltrs	6.1 Cuft	505 x 415 x 830 mm	2
LI-20400/4	Refrigerated Yogurt Incubator, 280 ltrs	10 Cuft	570 x 550 x 875 mm	3
LI-20400/5	Refrigerated Yogurt Incubator, 340 ltrs	12 Cuft	650 x 580 x 900 mm	3
LI-20400/6	Refrigerated Yogurt Incubator, 420 ltrs	15 Cuft	700 x 640 x 900 mm	4
LI-20400/7	Refrigerated Yogurt Incubator, 450 ltrs	16 Cuft	700 x 640 x 970 mm	4
LI-20400/8	Refrigerated Yogurt Incubator, 500 ltrs	18 Cuft	700 x 640 x 1100 mm	4
LI-20400/9	Refrigerated Yogurt Incubator, 560 ltrs	20 Cuft	700 x 700 x 1100 mm	4

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