- Description
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Details
Yogurt Incubator/Dahi Incubator -222
Aplications
- YOGURT INCUBATOR are one of the finest quality milk processing equipment used prominently is food processing & dairy industries.
- It is milk processing equipment used for speeding up the bacterial fermentation process if the milk which results in yogurt or dahi. Yogurt is further processed to make many other products like Ghee, shrikhand etc.
- Dahi incubator/Yogurt Incubator a milk processing equipment that follows a simple process for making dahi or yogurt wherein the milk is boiled and then cooled to the room temperature. This cooled milk is then mixed with bacterial culture which is used for the milk fermentation. After the thorough mixing of the milk it is then filled in the plastic cups and incubated to 30o35oC for about 2 to 4 hrs.
Benefits & Advantages
- Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber.
- Synthetic door gasket made of neoprene on the double walled door.
- User oriented design of shelves makes you adjust each space of shelves without difficulty.
Constructional Features
- Outer body made up of PCGI steel sheet duly powder coated. Inner chamber and perforated trays made of stainless steel (SS-304).
- Space between inner chamber and outer wall is filled with high grade insulation for minimal heat dissipation.
- Bigger sized units mounted on caster wheels for easy portability.
- Door fitted with heavy duty hinges and door handle ensuring there are no leakages through the door gasket.
- Synthetic door gasket made of neoprene rubber is fitted to all "MAC" units instead of asbestos.
- To work on 220/230V AV, 50/60 Hz supply
Technical Specifications
- No. of Shelves: 2/3
- Temperature Range: Incubation at 30o-35oC for about 2 to 4 hours.
- Forced Convection: Available with forced convection system (Standard Features)
- Temp. Controller: Microprocessor based PID Digital Temperature Indicator cum Controller with LED Display
- Display: Digital LED with SV and PV display
- Regulator: Solid state electronic relay with protective heat sink
- Safety Device: Over temperature limiter switch prevents overheating
Ordering Information
Cat. No.
Capacity Ltrs.
Internal Dimension
(WxDxH) mm
Heat Load
LI-20300/1
Yogurt Incubator, 28 ltrs
300 x 300 x 300 mm
0.50 KW
LI-20300/2
Yogurt Incubator, 45 ltrs
355 x 355 x 355 mm
0.50 KW
LI-20300/3
Yogurt Incubator, 95 ltrs
455 x 455 x 455 mm
1.00 KW
LI-20300/4
Yogurt Incubator, 125 ltrs
455 x 455 x 605 mm
1.00 KW
LI-20300/5
Yogurt Incubator, 224 ltrs
605 x 605 x 605 mm
1.50 KW
LI-20300/6
Yogurt Incubator, 252 ltrs
605 x 455 x 910 mm
1.50 KW
LI-20300/7
Yogurt Incubator, 336 ltrs
605 x 605 x 910 mm
1.50 KW
LI-20300/8
Yogurt Incubator, 500 ltrs
600 x 900 x 910 mm
2.75 KW
LI-20300/9
Yogurt Incubator, 750 ltrs
900 x 900 x 900 mm
3.00 KW
Options
Cat. No.
Options
LI-20301/1
Communication Port for PC Interface, complete with Communication cable - Additional Information
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Additional Information
Code No - Reviews
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