Grain Moisture Tester

Specification:

• Measuring Principle: Electrical Resistance
• Measuring Facility: Direct Digital Display of Moisture percentage for seven different types of food grains (Viz: Aman Paddy, Boro Paddy, Parboiled rice, White/Atap rice, Hard wheat, Soft wheat & Maize) with electronic selector switch/switches
• Measuring Range: Aman Paddy:9-20% Boro Paddy:9-20% Hard wheat:9-20% Soft wheat:9-20% Parboiled rice:9-20% White/Atap rice:9-20% Maize:9-20%
• Permissible Error: ±0.50 (plus minus zero point five) with reference to oven result obtained at 135 ±2° C for 1 (One) hour.
• Function: Automatic temperature correction with Averaging capability.
• Accessories: Coarse hand grinder for maize, tough plastic husker, sample pans (Five nos.), spoon (Two nos.), with tweezers and brush, where applicable.
• Suitability in weather condition: The moisture meter must function accurately throughout the year at varying tropical weather conditions of Bangladesh
• Type: Field type with hard protective best quality casing..
• Power: 1.5 Dry Cell batteries ("AA R6" size) and / or 9V Dry cell battery (6 F22 size)
• Carrying facility: Carrying Case with handle.
• Weight: Maximum 2 (Two) kg net with protective casing.

Ordering Information: