Details
MASTER PRO
More Info :
Milk analyzers Master Pro Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data (liters, number of supplier).
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Fatness
-
Solids non fat (SNF)
-
Milk density
-
Protein
-
Added water to milk
-
Freezing point
-
Lactose
-
Solids
-
Temperature
Measuring Ranges |
Accuracy |
Fat |
0% - 35% |
±0.06% |
Solids-Non-Fat (SNF) |
3% - 40% |
±0.15% |
Density |
1000 - 1160 kg/m3 |
±0,3 kg/m3 |
Protein |
2% - 15% |
±0.15% |
Lactose |
0,01% - 20% |
±0.2% |
Salts |
0,4% - 1,5% |
±0.05% |
Added Water |
0% - 70% |
±3% |
Freezing Point |
-0,4 to -0,7°C |
0,005 °C |
Sample Temperature |
5 - 40°C |
±1°C |
pH |
0-14 |
±0.05 |
Conductivity(built-in probe) |
2-14mS/cm |
±0.1mS/cm |
Technical Overview |
Sample Volume |
20 ml. |
Sample Speed |
60 sec.(40s.) |
Sample Temperature |
5 - 40°C |
Humidity |
0 - 80% RH |
Interface |
RS 232 port |
Interface |
USB |
AC Power Supply |
95 - 250V |
DC Power Supply |
12V |
Dimensions |
280/270/150mm |
Weight |
4 kg |