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MILK ANALYZER YAMA NIR 350

MILK ANALYZER YAMA NIR 350

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MILK ANALYZER YAMA NIR 350

Code: 
MILK ANALYZER YAMA NIR 350
 
Known for its technological prowess, has brought about many path breaking innovations in the dairy industry. These innovations are a result of their continued focus on thorough Research & Development, industry based technical know-how and a deep understanding of dairy industry and its requirements. Their long-established trusted research methodology has recently helped them come up with YAMA NIR 350 that uses an impressive 'Near Infra Red' technology for a hassle-free milk testing process.
The quality of milk is essential to public health. The Yama Milk Analyzer brings out a simple and low-cost (NIR technology) solution for milk testing and adulteration screening. The YAMA milk analyzer is made very user-friendly with a touch screen and easy to use MAT™ software.
MAT Software Features
  • Easy Touch screen operation
  • Automatic milk analysis and storage of data
  • Electronic Records (CSV format) including a unique ID for every measurement
  • Automatic storage to external USB drive
  • Advanced Adulteration Detection
  • Easy to add additional and or custom adulterants to testing
  • The MAT software will be updated and is flexible enough to keep up with current adulteration trends
  • Software will screen for multiple adulterants and then display results
  • Adulteration testing can be customized for different regions
  • Electronic storage of data and retrieval of query based data information
  • As per as the food safety act reports can be generated (optional)
  • Regional customization available
  • Regular Updating of MAT according to adulteration trends
 
 Performance Data 
 

Technical Specifications:

Sr. No. Parameter Description
1 Sample Description Cow, Buffalo and Mixed Milk (Raw inhomogeneous)
2 Measuring Parameter FAT 1.5-13.5% SNF 7-12% Protein 3-4.5%
3 Accuracy
  • 0.15% absolute for FAT, SNF
  • 0.20% absolute for Protein Repeatability
4 Repeatability 0.10% absolute for FAT, SNF. Protein
5 Calibration Selection Single Calibration channel for Cow, Buffalo & Mixed Milk
6 Analysis of Specific Adulterants Screening for Adulterants In Pure Milk' Urea 0,19% Sugar 0.198% Salt 0.198% On 0.20% Added Water 10% Detergent 0.199% - Adulterant concentration predicated using units in of % masa. Additional adulterants are available upon request. Detection limit approximately ± 0,25%
7 Adulteration Warning Threshold Adjustable in the software by the Dairy Management
8 Sample Volume Small glass of Milk (20 ml) non-destructive test
9 Sample temperature 350
10 Speed Less Than 26 Sec. per measurement
11 Warm Up Time Max. 30 min. From Power on
12 Operating Temperature ±15 ° (59°F) to ± 45°C (113°F)
13 Humidity 0.95 RH
14 Cleaning Fiber rip cleaned with water & tissue
15 Power Supply 100-220V AC +/- 10% 50-60Hz
16 Display LCD touch screen 7” display (800 X 400 pixel)
17 Internal data storage 1 million measurement min.
18 Operating system windows 7
19 Weight approx 10 kg
Description

Details

MILK ANALYZER YAMA NIR 350
 
Known for its technological prowess, has brought about many path breaking innovations in the dairy industry. These innovations are a result of their continued focus on thorough Research & Development, industry based technical know-how and a deep understanding of dairy industry and its requirements. Their long-established trusted research methodology has recently helped them come up with YAMA NIR 350 that uses an impressive 'Near Infra Red' technology for a hassle-free milk testing process.
The quality of milk is essential to public health. The Yama Milk Analyzer brings out a simple and low-cost (NIR technology) solution for milk testing and adulteration screening. The YAMA milk analyzer is made very user-friendly with a touch screen and easy to use MAT™ software.
MAT Software Features
  • Easy Touch screen operation
  • Automatic milk analysis and storage of data
  • Electronic Records (CSV format) including a unique ID for every measurement
  • Automatic storage to external USB drive
  • Advanced Adulteration Detection
  • Easy to add additional and or custom adulterants to testing
  • The MAT software will be updated and is flexible enough to keep up with current adulteration trends
  • Software will screen for multiple adulterants and then display results
  • Adulteration testing can be customized for different regions
  • Electronic storage of data and retrieval of query based data information
  • As per as the food safety act reports can be generated (optional)
  • Regional customization available
  • Regular Updating of MAT according to adulteration trends
 
 Performance Data 
 

Technical Specifications:

Sr. No. Parameter Description
1 Sample Description Cow, Buffalo and Mixed Milk (Raw inhomogeneous)
2 Measuring Parameter FAT 1.5-13.5% SNF 7-12% Protein 3-4.5%
3 Accuracy
  • 0.15% absolute for FAT, SNF
  • 0.20% absolute for Protein Repeatability
4 Repeatability 0.10% absolute for FAT, SNF. Protein
5 Calibration Selection Single Calibration channel for Cow, Buffalo & Mixed Milk
6 Analysis of Specific Adulterants Screening for Adulterants In Pure Milk' Urea 0,19% Sugar 0.198% Salt 0.198% On 0.20% Added Water 10% Detergent 0.199% - Adulterant concentration predicated using units in of % masa. Additional adulterants are available upon request. Detection limit approximately ± 0,25%
7 Adulteration Warning Threshold Adjustable in the software by the Dairy Management
8 Sample Volume Small glass of Milk (20 ml) non-destructive test
9 Sample temperature 350
10 Speed Less Than 26 Sec. per measurement
11 Warm Up Time Max. 30 min. From Power on
12 Operating Temperature ±15 ° (59°F) to ± 45°C (113°F)
13 Humidity 0.95 RH
14 Cleaning Fiber rip cleaned with water & tissue
15 Power Supply 100-220V AC +/- 10% 50-60Hz
16 Display LCD touch screen 7” display (800 X 400 pixel)
17 Internal data storage 1 million measurement min.
18 Operating system windows 7
19 Weight approx 10 kg
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