Forced Convection Oven (2-Chambers)

Two 60L forced convection chambers in a single unit.

Designed to offer an ideal and cost-effective solution for laboratories with limited space and budget.

Performance

• Temperature range from ambient +10°C to 200°C.

• Microprocessor PID control.

• Temperature calibration.

• Automatic tuning.

• Forced air convection generated by a noiseless and powerful sirocco fan ensures optimal air circulation, temperature uniformity, and short heat-up time.

• Adjustable slide vents for inner vapor circulation.

Convenience

• Intuitive control panel with bright LED displays. (0.1°Cresolution)

• Dual wait on/off timer modes. (1 min. to 99 hr. 59 min.)

• Convenient presetting function for 3 most commonly used temperature settings.

• Rounded inner chamber corners for easy cleaning and optimal airflow.

• Corrosion-resistant incoloy sheath heating element and stainless steel interior.

• Built-in casters for easy transport and installation.

Safety

• Keypad lock function prevents accidental changes during operation.

• Automatic run after power interruption.

• Over-temperature and over-current protection.

• Audible and visible open door alarms.

Efficient lab space use with multi-chamber oven

• Designed to offer an ideal and cost-effective solution for laboratories with limited space and budget.

   - Two or four 60L ovens merged into a single unit.

• Optimum model selection between two and four chamber unit according to application demand.

• Suitable for conducting each different experiment at once.

   - Independent temperature and timer control of each chamber using microprocessor PID.

• 1) Technical data according to DIN 12880.