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Saybolt V1scometer

Code:
Saybolt V1scometer
ASTM D 88
Used e for determining the viscosity of fuel oil lubricating oils-both thin and thick.
ELECTRICALLY HEATED MODEL
The apparatus consists of a viscometer cup made ofbrass chromium plated which is centrally placed in a brasswater bath chromium plated. The bath has a lid which contains a water cooling tube, two ebonite handles with two stirrer blades, thermometer socket and straight heater. Stirring is done by turntable arrangement. A thermometer can also be inserted into the cup cover. Two jets -one Universal and one Furol can be screwed to the cup by a Key. Heat is controlled by an energy regulator or voltage varrier.
Spares:
Spare jets-Universal & Furol  2)Spare flask 60cc 3) Spare heater 4) Spare ring burner Spare level  6) Strainer for filtering oil  7) Withdrawal tube (metal or grass)  8) Wooden case
Gas Heated Model
Same as Above. Only the heater is replaced by a ring burner specially made or a side tube
Ordering Information:
Catalogue No LSPI-103
 
Description

Details

Saybolt V1scometer
ASTM D 88
Used e for determining the viscosity of fuel oil lubricating oils-both thin and thick.
ELECTRICALLY HEATED MODEL
The apparatus consists of a viscometer cup made ofbrass chromium plated which is centrally placed in a brasswater bath chromium plated. The bath has a lid which contains a water cooling tube, two ebonite handles with two stirrer blades, thermometer socket and straight heater. Stirring is done by turntable arrangement. A thermometer can also be inserted into the cup cover. Two jets -one Universal and one Furol can be screwed to the cup by a Key. Heat is controlled by an energy regulator or voltage varrier.
Spares:
Spare jets-Universal & Furol  2)Spare flask 60cc 3) Spare heater 4) Spare ring burner Spare level  6) Strainer for filtering oil  7) Withdrawal tube (metal or grass)  8) Wooden case
Gas Heated Model
Same as Above. Only the heater is replaced by a ring burner specially made or a side tube
Ordering Information:
Catalogue No LSPI-103
 
Additional Information

Additional Information

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