- Description
-
Details
Refrigerated Yogurt Incubator/Dahi Incubator -222 R
Applications
- REFRIGERATED YOGURT INCUBATOR are one of the finest quality milk processing equipment used prominently is food processing & dairy industries.
- It is milk processing equipment used for speeding up the bacterial fermentation process if the milk which results in yogurt or dahi. Yogurt is further processed to make many other products like Ghee, shrikhand etc.
- Dahi incubator (BOD Incubator)/Cooled Yogurt Incubator a milk processing equipment that follows a simple process for making dahi or yogurt wherein the milk is boiled and then cooled to the room temperature. This cooled milk is then mixed with bacterial culture which is used for the milk fermentation. After the thorough mixing of the milk it is then filled in the plastic cups and incubated to 300-350OCfor about 2 to 4 hrs.
Benefits & Advantages
- Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber.
- Synthetic door gasket made of neoprene on the double walled door.
- User oriented design of shelves makes you adjust each space of shelves without difficulty.
Constructional Features
- Outer body made up of PCGI steel sheet duly powder coated. Inner chamber and perforated trays made of stainless steel (SS-304).
- Space between inner chamber and outer wall is filled with foamed in place PUF insulation for minimal heat dissipation.
- Caster wheel mounted for portability.
- Door fitted with heavy duty hinges and door handle ensuring there are no leakages through the door gasket.
- Synthetic door gasket made of neoprene rubber is fitted to all "MAC" units instead of asbestos.
- Finned tube evaporator facilitates uniform & faster cooling effects.
- To work on 220/230V AV, 50/60 Hz supply
Technical Specifications
- MOC Outer: PCGI Steel Sheet.
- MOC Inner: Chamber and trays made of Stainless Steel (SS-304)
- Temperature Settable Range: 20OC to 50OC (Resolution 0.1OC)
- Accuracy: + 0.5OC
- Type: Forced Convection Type
- Freezer Compressor: Hermetically sealed air cooling compressor system
- Safety: Over temperature limiter switch prevents overheating
- Temperature Controller: Microprocessor based Digital Temperature Indicator-cum- controller with LED Display for Set Value (SV) & Process Value (PV)
Ordering Information:
Cat. No.
Capacity Ltrs
Volume
Dimensions
(WxDxH) mm
No. of Shelves
LI-20400/1
Refrigerated Yogurt Incubator, 85 ltrs
3 Cuft
400 x 450 x 450 mm
2
LI-20400/2
Refrigerated Yogurt Incubator, 112 ltrs
4 Cuft
455 x 410 x 610 mm
2
LI-20400/3
Refrigerated Yogurt Incubator, 171 ltrs
6.1 Cuft
505 x 415 x 830 mm
2
LI-20400/4
Refrigerated Yogurt Incubator, 280 ltrs
10 Cuft
570 x 550 x 875 mm
3
LI-20400/5
Refrigerated Yogurt Incubator, 340 ltrs
12 Cuft
650 x 580 x 900 mm
3
LI-20400/6
Refrigerated Yogurt Incubator, 420 ltrs
15 Cuft
700 x 640 x 900 mm
4
LI-20400/7
Refrigerated Yogurt Incubator, 450 ltrs
16 Cuft
700 x 640 x 970 mm
4
LI-20400/8
Refrigerated Yogurt Incubator, 500 ltrs
18 Cuft
700 x 640 x 1100 mm
4
LI-20400/9
Refrigerated Yogurt Incubator, 560 ltrs
20 Cuft
700 x 700 x 1100 mm
4
- Additional Information
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Additional Information
Code No - Reviews
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