| Sr. No. |
Parameter |
Description |
| 1 |
Sample Description |
Cow, Buffalo and Mixed Milk (Raw inhomogeneous) |
| 2 |
Measuring Parameter |
FAT 1.5-13.5% SNF 7-12% Protein 3-4.5% |
| 3 |
Accuracy |
- 0.15% absolute for FAT, SNF
- 0.20% absolute for Protein Repeatability
|
| 4 |
Repeatability |
0.10% absolute for FAT, SNF. Protein |
| 5 |
Calibration Selection |
Single Calibration channel for Cow, Buffalo & Mixed Milk |
| 6 |
Analysis of Specific Adulterants |
Screening for Adulterants In Pure Milk' Urea 0,19% Sugar 0.198% Salt 0.198% On 0.20% Added Water 10% Detergent 0.199% - Adulterant concentration predicated using units in of % masa. Additional adulterants are available upon request. Detection limit approximately ± 0,25% |
| 7 |
Adulteration Warning Threshold |
Adjustable in the software by the Dairy Management |
| 8 |
Sample Volume |
Small glass of Milk (20 ml) non-destructive test |
| 9 |
Sample temperature |
350 |
| 10 |
Speed |
Less Than 26 Sec. per measurement |
| 11 |
Warm Up Time |
Max. 30 min. From Power on |
| 12 |
Operating Temperature |
±15 ° (59°F) to ± 45°C (113°F) |
| 13 |
Humidity |
0.95 RH |
| 14 |
Cleaning |
Fiber rip cleaned with water & tissue |
| 15 |
Power Supply |
100-220V AC +/- 10% 50-60Hz |
| 16 |
Display |
LCD touch screen 7” display (800 X 400 pixel) |
| 17 |
Internal data storage |
1 million measurement min. |
| 18 |
Operating system |
windows 7 |
| 19 |
Weight approx |
10 kg |
