DESCRIPTION:

SEPARATING CALORIMETER : -

It consists of two concentric chambers, the inner chamber and the outer chamber, which communicates with each other through an opening at the top. As the steam discharges through the metal basket, which has a large number of holes, the water particles due to their heavier momentum get separated from the steam and collect in the chamber. The comparatively dry steam in the inner chamber moves up and then down aging through the annular space between the two chambers and enters the Throttling Calorimeter.

THROTTLING CALORIMETER : -

It consists a narrow throat (Orifice). Pressure and temperature are measured by pressure transmitter and temperature sensor. The steam after throttling process passes through the heat exchanger and condensate is collected. Steam Generator is also provided to supply the saturated steam (Max) at 2kg/cm2 pressure.

EXPERIMENTATION:

• To find the dryness fraction of steam.

UTILITIES REQUIRED:

• Electric Supply: Single Phase, 220 V, 10 Amp.
• Continuous Water Supply : 10 LPM Approx. at ½ kg/cm2 pressure
• Computer System: Pentium IV with DVD Drive, Windows 7 and MS Office pre-loaded. One USB slot required in PC for Data Acquisition Card. 

TECHNICAL DETAILS:

Ordering Details: